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Clippings

That's a lot of matzoh

DGS Pitmaster Brian Robinson is excited for #Passover. Are you? #behindthedelicounter pic.twitter.com/ozqxSV71lL

— DGS Delicatessen (@DGSDelicatessen) April 9, 2014

I think it's safe to say he's considerably more excited about Passover than I am.

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I might not be reading this in a welcoming sense.

"Passover Food Coma, Again Next Year"—Six Words at Your Seder - http://t.co/ppCehKiGkZ via @Shareaholic

— Tiffany Shlain (@tiffanyshlain) April 14, 2014
Mike Schultz
Seriously. Bernard Avishai explains the Passover experience at The New Yorker. Best approach I've seen: "No, the point on Passover is the positive act of eating unleavened bread, matzot, to emphasize the good of freedom."
Mike Schultz
There's a counter in a photo gallery in a story about the newly opened Black Seed Bagel.
Mike Schultz

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