via gourmet.com
This cook from Montreal reminds me of a vacation I still want to take. Much as Faita visits a market in Montreal every day, I've long wanted to spend a week or more in Pittsburgh and visit the Strip District every day (check some of the posts in the Pittsburgh tag to get a feel for the Strip). I'd buy the seafood and produce that looked freshest, most tempting, or most exciting; then go back to home base, probably my mother-in-law's kitchen, and cook up a storm. Maybe someday. And maybe then or sometime in between I'll try Faita's version of chicken cacciatore, which looks great.