
Mr Peanut turns 100


A Baked Joint just across the river—
via WashingtonianBEST FANCY TOAST
A Baked Joint
440 K St., NW; 202-408-6985
Yeah, upscale toast is still a thing, thanks mostly to the folks at this Mount Vernon Triangle bakery and hangout. They make their soft-textured pain de mie loaves every day, then top them with an array of sweet or savory combinations. Start with a slice slathered with rich, drippy peanut butter and topped with Sriracha and cilantro, then have another—laden with Nutella, butter, and shards of Maldon salt—for dessert.
#ISeeWhatYouDidThere @pirarobizarro
— Grammar YUNiversity (@The_YUNiversity) June 4, 2016
(¬з¬)σ pic.twitter.com/pjuuETJB9Q
.@smithsonian @amhistorymuseum James Smithson with some coffee brewing tips for you: https://t.co/CgPUy6rsPC pic.twitter.com/UV09SioOGF
— Smithsonian Archives (@SmithsonianArch) June 2, 2016
How could I ignore these?
Haven't seen much on this front for a while.Do you get your best work done in coffee shops? Here’s why https://t.co/O7OFaMj3BU pic.twitter.com/0LZPh5J2hR
— New Scientist (@newscientist) May 30, 2016