A concise argument for copy editors. pic.twitter.com/n6yuGkIqb3
— Naomi Schalit (@Naomi_Schalit) August 9, 2017
A concise argument for copy editors. pic.twitter.com/n6yuGkIqb3
— Naomi Schalit (@Naomi_Schalit) August 9, 2017
A cartoon by David Sipress. https://t.co/ZjhMtuokeO pic.twitter.com/uZ0esynEUa
— The New Yorker (@NewYorker) August 5, 2017
Something about avocado toast taps into a deeper sense of where the world is headed: https://t.co/a7sA1QDzpc pic.twitter.com/GLXte71Hzd
— The New Yorker (@NewYorker) July 30, 2017
On Toast has made its appearance at DC's Union Market. The artisanal toast movement marches on!District Fishwife owners Fiona Lewis and Ben Friedman get into the fancy toast game at their new stall. There’s avocado toast (of course), which comes with tangy feta, za’atar, and a runny egg. Fans of their seafood stall can try the Lyon Bakery breads topped with smoked salmon and caper salsa or shrimp. For dessert (and kids): a cinnamon-sugar variety.

Dave Pell recommends a pretty complete chronology of avocado toast. This article suggests a source back to 1865 in Atlanta.