On Toast has made its appearance at DC's Union Market. The artisanal toast movement marches on!District Fishwife owners Fiona Lewis and Ben Friedman get into the fancy toast game at their new stall. There’s avocado toast (of course), which comes with tangy feta, za’atar, and a runny egg. Fans of their seafood stall can try the Lyon Bakery breads topped with smoked salmon and caper salsa or shrimp. For dessert (and kids): a cinnamon-sugar variety.
Dave Pell recommends a pretty complete chronology of avocado toast. This article suggests a source back to 1865 in Atlanta.
The punishent of Millennials for avocado toast knows no end. pic.twitter.com/KL4xahvify
— Jeffrey Cufaude (@jc46202) June 1, 2017
Here’s Where You Can Ruin Your Future Eating Expensive Avocado Toast in DChttps://t.co/tbgjuNnruq pic.twitter.com/00xHxTqEbn
— Washingtonian (@washingtonian) May 16, 2017
Eco-Friendly Beer Brand Crafts Brews From Leftover Breadhttps://t.co/l0nJgrLJ07 pic.twitter.com/YoAmkzFCoR
— PSFK (@PSFK) May 4, 2017